Plate & Cutter
Special: Get a free pizza cutter with your Pizzori ®
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With a Pizzori® cast-iron plate you are able to cook pizzas in 5-9 minutes with a perfect crispy crust due to the ultra-high heat transfer between the cast iron surface and the dough.
Better than stones, simpler than a pizza oven:
- 18x heat conduction compared to stone
- Cook indoor or outdoor year round
- Convert your home oven to a pizza oven
- Make the best pizzas you've ever had
Specifications
- 14” x 14” x .25” — Fits most ovens, and cook proper sized pizzas.
- 0.25” thick — Optimal weight vs effect balance.
- 13 lbs — Perfect balance between heat retention and weight.
- High-grade cast iron — Optimal heat transfer from iron to pizza.
Features
- Easy to clean — just like cast iron
- Built-in handles for easy handling
- 18x heat conductivity over ceramic pizza stones
- Rounded corners
- Handles up to 1,200°
- Oven and grill ready
- 10 year warranty
100-day money-back guarantee
Not happy? Didn't make amazing pizzas? We'll refund you. No questions asked.
That's how confident we are in the fact that this will be the best pizzas you've ever made.
10-year warrantyIt will stand the test of time.
Ships May 15th.
About the Cast-Iron Pizza Plate
Wow Your Family with Authentic Home-Made Pizza
- 18x heat conductivity → Faster heat transfer from plate to dough replicates 900° pizza ovens for that perfect crust
- Stores more heat than ceramic → Only 5 min. wait time between pizzas
- Easy to set up → Simply add the plate to the oven while it’s heating up and you’re ready!
PS: It’s cast iron. You never have to worry about it breaking.
Beats a pizza stone in your grill any day
Perfect for Inside & Outside Use
- Works great on any grill — coal or gas, Weber, Traeger, Char-Broil etc.
- Use in your oven in the winter, and outside in the summer
- Got a round grill? Min. size requirement is 20" in diameter.
Guides Included with Your Purchase
Cook Pizzas in 5-9 min. with Pizzori
Feet that lifts the plate off the ground
Significantly easier handling and surface protection.
.25” height
Perfect balance between time to heat, heat retention and weight.
Rounded corners
No more scratched surfaces when handling your pizzori steel.
High Quality Cast Iron
Defends against rust, and is food-grade approved
Watch the Creator showcase the Pizzori® Cast-Iron Pizza Plate
Pizzori FAQ
We are here to help.
We have years of experience making pizzas for ourselves in a wide range of setups.
We are committed to helping you fine-tune your setup before and after you get a Pizzori® Plate.
Get help at ilovepizza@pizzori.com, or contact us via our form.
How do you heat the Pizzori Plate?
Insert into the oven 45 min. prior to launching your first pizza and set the oven to your max temperature.
This allows the Pizzori® to heat up, and when you launch your pizza on your dough will get a blast of heat that sustains and cooks a nice, crusty bottom.
Do I pre-season the Pizzori® Plate?
Yes and no. It comes pre-seasoned, but as with everything it’s advised to give it a quick rinse, scrub and add some regular oil (your Pizzori® comes with a guide for this).
Ideal oven temperature?
As high as it can go!
It's made of cast iron, so it can go up to 1,200 degrees.
Placement of Plate in Oven?
Place centered in the oven ideally on the second highest rack.
What about a grill?
While heating up place all broilers on full. When cooking the pizza turn off broilers right below the Pizzori® Plate to avoid burning the bottom of your pizza.
What setting should the oven be?
This depends on your preference. Some prefer to blast the pizza with the broiler reducing cooking time to 3-4 minutes, but leaving the crust soft. Others (like me) prefers to use the bake or roast convection function and have a longer cooktime, but a more crunchy crust.
Once you’ve tried the default settings then it’s time to try different placements, temperatures and oven settings to get the pizza just the way you and your family likes it.
Will it fit my grill / BBQ?
The Pizzori® is 14" by 14", so it fits on most rectangle grills.
If you have a round grill, it needs to be at at 20" to fit.
Raving Reviews from Pizza Lovers
This product is rated 4.9 of 5.0 stars.
It has received 492 reviews.
- CCCheryl C.ReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars2 hours agoBeef on weck pizza made on Pizzori
Beef on weck pizza made on Pizzori. If you’re from Buffalo area….you know.
It was good the base was a light Mayo mixed with horsey sauce.
Then thin sliced beef . Steakums would work but I don't use steakums. Then mushrooms. I put a few pieces of fontina cheese . A small amount of mozzarella and sprinkled the caraway seeds with
Sea salt ( lightly). It was good.
- DUDan U.ReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars3 hours agoMakes Perfect pizza
Tonight. Makes Perfect pizza.
- MSMichael S.ReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars3 hours agoBest fathers day gift ever
Made my first one tonight!!! Best fathers day gift ever
- JPJohn P.ReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars3 hours agoPrefer Pizzori over Ooni
I also have an Ooni but find myself using your steel a lot more. For NY Style way prefer Pizzori over Ooni
- BSBernadette S.ReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars5 hours agoBaking outside was great
Just want to share what I made. Homemade pita bread on my gas grill using my pizzori pizza steel.
Baking outside was great.
The convenient handles make it easy to maneuver, and it's held up well with repeated use.
The even heat distribution is impressive, and the result is a perfectly crispy and fluffy crust every time.
Makes me look good when making pizza for guests. Worth every penny!
