14" Pizza Steel
With a Pizzori® pizza steel you are able to cook pizzas in 5-9 minutes with a perfect crispy crust due to the ultra-high heat transfer between the cast-iron surface and the dough.
Better than stones, simpler than a pizza oven:
- 18x heat conduction compared to stone
- Cook indoor or outdoor year round
- Convert your home oven to a pizza oven
- Make the best pizzas you've ever had
Specifications
- 14” x 14” x .25” — Fits most ovens, and cook proper sized pizzas.
- 0.25” thick — Optimal weight vs effect balance.
- 13 lbs — Perfect balance between heat retention and weight.
- High-grade cast iron — Optimal heat transfer from iron to pizza.
Features
- Easy to clean — just like cast iron
- Built-in handles for easy handling
- 18x heat conductivity over ceramic pizza stones
- Rounded corners
- Handles up to 1,200°
- Oven and grill ready
- 10 year warranty
100-day money-back guarantee
Not happy? Didn't make amazing pizzas? We'll refund you. No questions asked.
That's how confident we are in the fact that this will be the best pizzas you've ever made.
10-year warrantyIt will stand the test of time.
We ship daily with 1-3 day shipping from NV and TE.
Beyond Basic Pizza Steel:
Why Pizzori is the Premium Choice
4 Guides Included to Help You Make Better Pizza
Pizzori FAQ
Frequently Asked Questions
We are committed to helping you fine-tune your setup before and after you get a Pizzori® Plate.
Get help at ilovepizza@pizzori.com, or contact us via our form.
How do you heat the Pizzori pizza steel?
Insert into the oven 45 min. prior to launching your first pizza and set the oven to your max temperature.
This allows the Pizzori® to heat up, and when you launch your pizza on your dough will get a blast of heat that sustains and cooks a nice, crusty bottom.
Do I pre-season the Pizzori® pizza steel?
Yes and no. It comes pre-seasoned, but as with everything it’s advised to give it a quick rinse, scrub and add some regular oil (your Pizzori® comes with a guide for this).
Ideal oven temperature?
As high as it can go, but you generally need at least 450 degrees to make a good pizza.
It's made of cast iron, so it can go up to 1,200 degrees.
Placement of pizza steel in Oven?
Place centered in the oven ideally on the second highest rack.
What about a grill?
While heating up place all broilers on full. When cooking the pizza turn off broilers right below the Pizzori® steel to avoid burning the bottom of your pizza.
What setting should the oven be?
This depends on your preference. Some prefer to blast the pizza with the broiler reducing cooking time to 3-4 minutes, but leaving the crust soft.
Others (like me) prefers to use the bake setting and have a longer cooktime, but a more crunchy crust.
Roast is the least preferred due to the heat cycles.
Will it fit my grill / BBQ?
The Pizzori® is 14" by 14", so it fits on most rectangle grills.
If you have a round grill, it needs to be at at 20" to fit.
Is it steel or cast iron?
The Pizzori® is made of cast iron. It has the same effect as metal/steel, but with the added ability of a unique design and built-in handles.
+7,011 Home Pizza Makers Make Better Pizzas with Pizzori
This product is rated 4.9 of 5.0 stars.
It has received 594 reviews.
- CGCharles G.Verified BuyerReviewing14" Pizza SteelI recommend this productRated 5 out of 5 stars4 minutes agoUnbelievable
This is a game changer. I’ve never made this good a pizza in our kitchen oven. Even cook, fast cook and makes for fantastic crust. Wish I would have know about this before.
- DCDiane C.Verified BuyerReviewing14" Pizza SteelI recommend this productRated 5 out of 5 stars13 hours agoLove our steel!
My husband and I love a good pizza and now we can make it at home. We enjoy a crispy crust, definitely get that with the Pizzori pizza steel. I've made their sauce recipe twice and will continue to make it. Very yummy! My pizza picture shows our pizza post removal from the oven. Believe me, this was quite tasty!!
- DPDominick P.Verified BuyerReviewing14" Pizza SteelI recommend this productRated 4 out of 5 stars16 hours agoBetter than cooking on racks
Its durable and I like that I can use it on my bbq. The pizza cooks to fast on the bottom and not enough on top.
