13" Perforated Pizza Peel
With a Pizzori® Peel you are able to transfer pizzas easily from counter to the hot Pizzori plate in the oven.
Designed specifically for pizza:
-
Perforated to avoid sticky pizza
- Beveled edge to easily slide your pizza
- 10" handle at ideal length for home ovens & grills
- 13" stainless steel = perfect for Pizzori
Specifications
- 13" stainless steel surface area matches the 14" Pizzori
- 10" natural wood handle — Perfect length for home ovens & grills
- 1.5 lbs — Lightweight while still able to handle 13' pizzas
- Perforated surface — Reduces sticking and removes excess flour
- Beveled edge — Allows for easy sliding of pizza-to-peel
A must-have pizza accessory.
Ships daily with 1-3 day shipping when in stock.
About the Pizza Peel
Perforated Surface to Remove Excess Flour
- Removes excess flour
About the Pizza Peel
No Dough Sticking
- Perforation allows for less surface area for dough to stick
Compare
| Feature | Wooden Peels | Solid Metal Peels | Pizzori® Peel |
|---|---|---|---|
| Material | Wood | Stainless steel | Stainless steel |
| Durability | Cracks easily | Never cracks | Never cracks |
| Weight | Medium | Lightweight | Super lightweight |
| Dough sticking | Prone to sticking | Prone to sticking | No sticking |
| Excess Flour | Flour sticks to pizza | Flour sticks to pizza | Flour leaves the pizza |
Pizzori FAQ
We are here to help.
We have years of experience making pizzas for ourselves in a wide range of setups.
We are committed to helping you fine-tune your setup before and after you get a Pizzori steel.
Get help at ilovepizza@pizzori.com, or contact us via our form.
What are the benefits of using a perforated pizza peel?
Due to less surface area, then there is less surface for the dough to stick to.
It seems counterintuitive, but the results are pretty significant.
In addition, it allows you to use more flour on the bottom of your dough, but still allow the dough to release the flour before transferring to the oven.
How does a perforated peel affect the cooking process?
It doesn't directly.
The main benefit of a perforated pizza peel is less sticking, and less flour stuck to your dough.
The less flour stuck to your dough, the better your pizza will be.
Can a perforated peel handle heavy or loaded pizzas?
There is no difference in ability to handle weight between a solid or perforated peel.
It can easily handle even fully loaded pizzas.
Reviews from Pizza Lovers
This product is rated 4.9 of 5.0 stars.
It has received 56 reviews.
- JTJoellen T.Verified BuyerRated 5 out of 5 stars19 seconds agoAmazing!
I can't say enough about this pizza steel, after several practice runs.....my pizza is fantastic! Who needs a pizza parlor?????
And the Pizza Dough recipe is out of this world!!
Thank you Pizzori, you have made me a very happy human 😀
- ABAnn B.Verified BuyerRated 5 out of 5 stars7 hours agoLove it!
Love the Pizzori pizza peel. Works great
- SBSusan B.Verified BuyerRated 5 out of 5 stars1 week agoPro
You feel like a real pro with this peel!
The convenient handles make it easy to maneuver, and it's held up well with repeated use.
The even heat distribution is impressive, and the result is a perfectly crispy and fluffy crust every time.
Makes me look good when making pizza for guests. Worth every penny!
