Essential Pizza-Making Bundle
With a Pizzori® pizza steel you are able to cook pizzas in 5-9 minutes with a perfect crispy crust due to the ultra-high heat transfer between the steel surface and the dough.
The bundle contains
- 1x cast-iron pizza steel ($99 value)
- 1x stainless steel pizza cutter ($29 value)
- 1x 13" perforated pizza peel ($49 value)
Specifications
- 15” diameter — Fits most ovens, and cook proper sized pizzas.
- 0.25” thick — Optimal weight vs effect balance.
- 13 lbs — Perfect balance between heat retention and weight.
- High-grade cast iron — Optimal heat transfer from iron to pizza.
Features
- Easy to clean — just like cast iron
- Built-in handles for easy handling
- 18x heat conductivity over ceramic pizza stones
- Rounded corners
- Handles up to 1,200°
- Oven and grill ready
100-day Perfect Pizza guarantee
Make the best pizza you've ever had, or get a full refund.
99% of people make the best pizzas they've ever made, so we have full faith in offering this guarantee.
No other company offers this guarantee, and doesn't offer any way to try.
Perfect Gifts for the Pizza Lover
Get a Sneak Peak.
Unboxing POV.
55-Page Booklet & More to Perfect Your Pizzas at Home
Pizzori FAQ
Frequently Asked Questions
We are committed to helping you fine-tune your setup before and after you get a Pizzori® Plate.
Get help at ilovepizza@pizzori.com, or contact us via our form.
How do you heat the Pizzori pizza steel?
Insert into the oven 45 min. prior to launching your first pizza and set the oven to your max temperature.
This allows the Pizzori® to heat up, and when you launch your pizza on your dough will get a blast of heat that sustains and cooks a nice, crusty bottom.
Do I pre-season the Pizzori® pizza steel?
Yes and no. It comes pre-seasoned, but as with everything it’s advised to give it a quick rinse, scrub and add some regular oil (your Pizzori® comes with a guide for this).
Ideal oven temperature?
As high as it can go, but you generally need at least 450 degrees to make a good pizza.
It's made of cast iron, so it can go up to 1,200 degrees.
Placement of pizza steel in Oven?
Place centered in the oven ideally on the second highest rack.
What about a grill?
While heating up place all broilers on full. When cooking the pizza turn off broilers right below the Pizzori® steel to avoid burning the bottom of your pizza.
What setting should the oven be?
This depends on your preference. Some prefer to blast the pizza with the broiler reducing cooking time to 3-4 minutes, but leaving the crust soft.
Others (like me) prefers to use the bake setting and have a longer cooktime, but a more crunchy crust.
Roast is the least preferred due to the heat cycles.
Will it fit my grill / BBQ?
The Pizzori® is 14" by 14", so it fits on most rectangle grills.
If you have a round grill, it needs to be at at 20" to fit.
Is it steel or cast iron?
The Pizzori® is made of cast iron. It has the same effect as metal/steel, but with the added ability of a unique design and built-in handles.
+10,011 Home Pizza Makers Make Better Pizzas with Pizzori
This product is rated 4.9 of 5.0 stars.
It has received 672 reviews.
- KBKenneth B.Verified BuyerReviewingPremium 14" Pizza Steel (Square)I recommend this productRated 5 out of 5 stars6 minutes agoCast iron pizza stone
Perfect pizza cast iron cooking surface
- LGlora g.Verified BuyerReviewingPremium 14" Pizza Steel (Square)I recommend this productRated 5 out of 5 stars3 days agoGreat Pizza Steel!
Love this pizza steel! We puchased with the pizza cutter that also works great! Pizza turns out perfectly, right from the oven! Recommended to me by a friend...now I recommend it to you!
- JEJohn E.Verified ReviewerReviewingPremium 14" Pizza Steel (Square)I recommend this productRated 5 out of 5 stars1 week agoPizza Steel (Round)
I have replaced my stone to cook pizzas in both the oven and the BGE. This is by far a much better piece of cooking equipment I've had. We love cooking pizza on the BGE. I can get the egg up to 700° and it cooks pizza in just a few minutes plus we get that wood-fired oven flavor. Y'all have outperformed anything I've had before. I also have your pizza cutter and the pizza peel.
Thank you,
John Earhart
