Plate, Peel & Cutter
With a Pizzori® cast-iron plate you are able to cook pizzas in 5-9 minutes with a perfect crispy crust due to the ultra-high heat transfer between the steel surface and the dough.
The bundle contains
- 1x cast-iron pizza plate ($109 value)
- 1x stainless steel pizza cutter ($29 value)
- 1x 13" perforated pizza peel ($49 value)
Summer Sale: Free pizza cutter with order ($29)Specifications
- 14” x 14” x .25” — Fits most ovens, and cook proper sized pizzas.
- 0.25” thick — Optimal weight vs effect balance.
- 13 lbs — Perfect balance between heat retention and weight.
- High-grade cast iron — Optimal heat transfer from iron to pizza.
Features
- Easy to clean — just like cast iron
- Built-in handles for easy handling
- 18x heat conductivity over ceramic pizza stones
- Rounded corners
- Handles up to 1,200°
- Oven and grill ready
- 10 year warranty
100-day money-back guarantee
Not happy? Didn't make amazing pizzas? We'll refund you. No questions asked.
That's how confident we are in the fact that this will be the best pizzas you've ever made.
10-year warrantyIt will stand the test of time.
We ship daily with 1-3 day shipping from NV and TE.
+7,011 Home Pizza Makers Make Better Pizzas with Pizzori
This product is rated 4.9 of 5.0 stars.
It has received 481 reviews.
- SCScott C.Verified BuyerReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars3 minutes agoEnglish muffin pizza and garlic bread
First time using my Pizzori cast iron Pizza stone was a big success, I decided to go gentle on the first chance to learn the stone, so I made white pizza on English muffins and pesto garlic bread. They looked and tasted amazing, have my ingredients ready for the next attempt this weekend
- DBDavid B.Verified BuyerReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars10 hours agoPizza
What is there not the like? Make sure absolutely delicious pizza. Still working on my crust the little bit. But overall, it's an absolutely wonderful deal makes wonderful pizza. How can you Beat it. You can go to a pizzeria and still not get as good a pizza.
- RWRachel W.ReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars15 hours agoIt cooks the raw pizza crust so fast
It cooks the raw pizza crust so fast, and it was amazing! Tried for the first time last night.
- RBRay B.ReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars15 hours agoLove it!
Last nights pizza on my Pizzori! Love it!
- SSStu S.Verified BuyerReviewingPizza Plate & CutterI recommend this productRated 5 out of 5 stars15 hours agoIt’s very good!
It’s very good!
About the Cast-Iron Pizza Plate
Wow Your Family with Authentic Home-Made Pizza
- 18x heat conductivity → Faster heat transfer from plate to dough replicates 900° pizza ovens for that perfect crust
- Stores more heat than ceramic → Only 5 min. wait time between pizzas
- Easy to set up → Simply add the plate to the oven while it’s heating up and you’re ready!
PS: It’s cast iron. You never have to worry about it breaking.
Beats a pizza stone in your grill any day
Perfect for Inside & Outside Use
- Works great on any grill — coal or gas, Weber, Traeger, Char-Broil etc.
- Use in your oven in the winter, and outside in the summer
- Got a round grill? Min. size requirement is 20" in diameter.
4 Guides Included to Help You Make Better Pizza
Cook Pizzas in 5-9 min. with Pizzori
Feet that lifts the plate off the ground
Significantly easier handling and surface protection.
.25” height
Perfect balance between time to heat, heat retention and weight.
Rounded corners
No more scratched surfaces when handling your pizzori steel.
High Quality Cast Iron
Defends against rust, and is food-grade approved
Pizzori FAQ
Frequently Asked Questions
We are committed to helping you fine-tune your setup before and after you get a Pizzori® Plate.
Get help at ilovepizza@pizzori.com, or contact us via our form.
How do you heat the Pizzori Plate?
Insert into the oven 45 min. prior to launching your first pizza and set the oven to your max temperature.
This allows the Pizzori® to heat up, and when you launch your pizza on your dough will get a blast of heat that sustains and cooks a nice, crusty bottom.
Do I pre-season the Pizzori® Plate?
Yes and no. It comes pre-seasoned, but as with everything it’s advised to give it a quick rinse, scrub and add some regular oil (your Pizzori® comes with a guide for this).
Ideal oven temperature?
As high as it can go!
It's made of cast iron, so it can go up to 1,200 degrees.
Placement of Plate in Oven?
Place centered in the oven ideally on the second highest rack.
What about a grill?
While heating up place all broilers on full. When cooking the pizza turn off broilers right below the Pizzori® Plate to avoid burning the bottom of your pizza.
What setting should the oven be?
This depends on your preference. Some prefer to blast the pizza with the broiler reducing cooking time to 3-4 minutes, but leaving the crust soft. Others (like me) prefers to use the bake or roast convection function and have a longer cooktime, but a more crunchy crust.
Once you’ve tried the default settings then it’s time to try different placements, temperatures and oven settings to get the pizza just the way you and your family likes it.
Will it fit my grill / BBQ?
The Pizzori® is 14" by 14", so it fits on most rectangle grills.
If you have a round grill, it needs to be at at 20" to fit.
This product is rated 4.9 of 5.0 stars.
It has received 481 reviews.
