Why Pizza Steel is Better in Every Way
Pizza Stone vs Pizzori® Pizza Steel
Our Philosophy
The key differences in Pizza Stones and the Pizzori® Pizza Steel can be summarized in three points
Durable
Unmatched Durability with Cast Iron
Hotter
18x Heat Conductivity for Perfect Crusts
Clean
Will Look Great and Clean for a Long Time
An easy overview
Pizzori® Pizza Steel vs Ceramic Pizza Stones
Pizzori® Steel
Ceramic Pizza Stones
<10 min. between pizzas
Requires >15 min. between pizzas.
Will never break (it’s cast iron)
Prone to cracking or breaking
Naturally non-stick surface
Requires preheating and dusting
18x heat conductivity
Effective heat distribution
Resistant to stains and scratches
Stains / scratches easily
Mold-resistant
Potential mold development
Withstands high temperatures
Withstands high temperatures
14" Pizza Steel
With a Pizzori® pizza steel you are able to cook pizzas in 5-9 minutes with a perfect crispy crust due to the ultra-high heat transfer between the cast-iron surface and the dough.
Better than stones, simpler than a pizza oven:
- 18x heat conduction compared to stone
- Cook indoor or outdoor year round
- Convert your home oven to a pizza oven
- Make the best pizzas you've ever had
