Over 10,000 sold in the US
Make the Best Tasting Pizzas From Home Year-Round
Our cast-iron pizza stone will help you make better pizzas at home.
Superior heat retention = crispy bottoms & fluffy crusts
Cook pizzas in 5-9 min. with optimal heat conduction
Produces restaurant-quality, crispy pizzas
Best Pizzas Ever
10-Year Warranty
100-Day Money-back Guarantee
Best Pizzas Ever
10-Year Warranty
100-Day Money-back Guarantee
4.8/5.0 Star Reviews
Trusted by 7,011 Pizza Lovers
4.8/5.0 Star Reviews
From Noah S.
"Just made a delicious pizza with the pizza steel tonight. Need to dial things in still but I’d say it was a successful first attempt. Pepperoni, jalapeño, and hot honey."
From Dave F.
"And this product knocks it out of the park. It ups your pizza game instantly and you're going to enjoy every bite."
From Sam S.
"Been cooking homemade pies for the family weekly, and they can't get enough of that crispy crust. A must-have for pizza enthusiasts!"
Instantly Level Up Your Homemade Pizza
Simulates 900° Pizza Ovens
Home Oven & Grill Year-Round
Never Break Another Pizza Stone Again
Simple to Use, Easy to Maintain
55-page Guide with How To & Recipes Included
Included in your purchase.
The Best Decision for Homemade Pizza You'll Ever Make
Selling fast
4.9/5.0 Star Reviews
Pizzori® Pizza Plate
With a Pizzori cast-iron plate you are able to cook pizzas in 5-9 minutes with fluffy crust due to the ultra-high heat transfer between the iron surface and the dough.
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"Pizzori is a must if you want to have excellent pizza at home."
Chef Ricardo Fernandez
Frequently Asked Questions
How do you heat the Pizzori?
Insert into the oven 30-45 min. prior to launching your first pizza and set the oven to your max temperature.
What is the size?
The size is 14" x 14", and it is 0.5" in height (0.25" thick).
Round grills need to be at least 20" in diameter for the Pizzori to fit.
Do I pre-season the Pizzori?
Yes and no. It comes pre-seasoned, but as with everything it’s advised to give it a quick rinse, scrub and add some regular oil (your Pizzori comes with a guide for this).
Ideal oven temprature
As high as it can go within 450 to 600 if possible.
Placement of steel
Place centered in the oven ideally on the second highest rack.
What setting should the oven be?
This depends on your preference. Some prefer to blast the pizza with the broiler reducing cooking time to 3-4 minutes, but leaving the crust soft. Others (like me) prefers to use the bake or roast convection function and have a longer cooktime, but a more crunchy crust.
