Over 10,000 sold in the US
Achieve Pizzeria-Level Pizza at Home with a Pizza Steel
The pizza stone is a good starting point, but a pizza steel is the key to transforming your oven into a pizzeria:
Steel retains more heat = Crispy bottoms, and fluffy crusts
18x the heat transfer = Cook pizzas in 5-9 min.
Simple to use & works with all home ovens
The end result is better homemade pizzas that people can't get enough of.
Best Pizzas Ever
10-Year Warranty
100-Day Money-back Guarantee
Best Pizzas Ever
10-Year Warranty
100-Day Money-back Guarantee
4.8/5.0 Star Reviews
Trusted by +10,664 Home Pizza Makers
4.8/5.0 Star Reviews
We live in Florida and can never find a “Jersey “ pizza! We do not have to look no more! We can make it right in our kitchen thanks to PIZZORI!
I always try and get him something special because he is the best husband to my daughter and a totally wonderful dad to his two beautiful boys.
From Sam S.
"We replaced Taco night with Pizzori night on Thursdays. Making 2 pizzas every week."
From Noah S.
I grew up making homemade pizza. My Italian family always make pizzas from scratch, but we couldn't get the crispness right.
After seeing the Pizzori advertising, our pizzas are crispy and thin and hold the heat and taste delicious.
From Dave F.
Why Pizza Steel Upgrades Your Homemade Pizzas
18x Heat Transfer Guarantees Crispy Pizzas in 5-9 min. at Home
Achieve consistently crispy crusts, thanks to superior heat retention—no more lackluster bottoms.
Better Heat Retention for Faster Back-to-Back Pizza Cooking
Because of the 13 pounds a Pizzori® holds heat longer, allowing you to cook pizzas back-to-back—perfect for families or entertaining friends.
Unbreakable & Built to Last — You'll Never Break Another Pizza Stone
Your pizza stone breaking under high heat, drops or simply having a buildup of mold becomes a thing of the past.
Get a 10 year warranty on your Pizzori — you'll never break a pizza stone again.
Skip the Pizza Oven: Make Perfect Pizza Anytime in Your Home Oven
If you have a yard, storage space and an extra $500-$1,000, then pizza ovens are great.
If not, then a pizza steel delivers great pizza at home at a fraction the cost.
55-page Guide with How To & Recipes Included
Included in your purchase.
The Best Decision for Homemade Pizza You'll Ever Make
Selling fast
4.9/5.0 Star Reviews
Pizzori® Pizza Steel
With a Pizzori pizza steel you are able to cook pizzas in 5-9 minutes with fluffy crust due to the ultra-high heat transfer between the iron surface and the dough.
Check Limited Time Offer
"Pizzori is a must if you want to have excellent pizza at home."
Chef Ricardo Fernandez
Frequently Asked Questions
How do you heat the Pizzori?
Insert into the oven 30-45 min. prior to launching your first pizza and set the oven to your max temperature.
What is the size?
The size is 14" x 14", and it is 0.5" in height (0.25" thick).
Round grills need to be at least 20" in diameter for the Pizzori to fit.
Do I pre-season the Pizzori?
Yes and no. It comes pre-seasoned, but as with everything it’s advised to give it a quick rinse, scrub and add some regular oil (your Pizzori comes with a guide for this).
Ideal oven temperature
As high as it can go within 450 to 600 if possible.
Placement of steel
Place centered in the oven ideally on the second highest rack.
What setting should the oven be?
This depends on your preference. Some prefer to blast the pizza with the broiler reducing cooking time to 3-4 minutes, but leaving the crust soft. Others (like me) prefers to use the bake or roast convection function and have a longer cooktime, but a more crunchy crust.
