Summer, a time for being outside, relaxing in the sun, and firing up that grill!
The last thing you want to do during the heat of summer is preheat your oven as high as it’ll go for an hour and bake off some pizzas indoors.
Let’s take advantage of your grill and put a pizza steel in it!
Grilled pizza, due to how a grill heats, is never going to be the kind of pizza that comes out of your oven. As there isn’t any heat coming directly from the top of the grill, your approach to pizza and how you cook it needs to change.
You’ll need to create a hybrid pizza that shares characteristics of your typical round pizza with a raised rim while having some similarities to a typical flatbread.
The long summer days provide plenty of time for fun, which means you won’t want to bother with a complicated pizza recipe.
Here you’ll find an unfussy dough that can be made in the late morning or early afternoon and be ready for your grill the same night.
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