4 Advantages of Cast-Iron Over Stone
![](http://pizzori.com/cdn/shop/files/heat-transfer-is-18x-better-than-stone-1400x1400-8c06610a-d98a-4585-9c33-a336a02b470d-660ea7f615f1c.webp?v=1712236588&width=500)
18x better heat retention
![](http://pizzori.com/cdn/shop/files/better-heat-retention-reduces-wait-time-between-pizzas-1400x1400-9b9d8b14-874d-435f-bfe1-842ce92c1990-660ea7f5236d5.webp?v=1712236588&width=500)
Bake pizza in 5-9 min. at home
![](http://pizzori.com/cdn/shop/files/unbreakable-one-piece-cast-iron-1400x1400-ecde78aa-9405-4914-8e7e-73021ea75140-660ea7fa072fe.webp?v=1712236587&width=500)
Unbreakable cast-iron plate
![](http://pizzori.com/cdn/shop/files/pizzori-pizza-steel-in-grill-1x1-30df3533-e097-4e02-8a12-dcc0aa67960e-1-660ea7f880e39.webp?v=1712236588&width=500)
Perfect for both ovens & grills
Experience Quicker, Crispier Pizza
18x Better Heat Transfer Compared to Pizza Stone
Practical design with built-in handles for easier lifting
How It Works
The Perfect Pizza in 5-9 Minutes!
![](http://pizzori.com/cdn/shop/files/easy-1-1597c493-8105-4ac1-b3b5-607513803002-660ea7f53aafa.webp?v=1712236588&width=402)
Step 1 of 3
Place your Pizzori in your oven.
![](http://pizzori.com/cdn/shop/files/staring-in-pizza-oven-1x1-c80f36cd-8507-4e65-b1d3-d2efad8d6e3c-660ea7f93d3d4.webp?v=1712236588&width=402)
Step 2 of 3
Preheat your oven for 45 min.
Step 3 of 3
Cook your pizza in 5-9 min.
![](http://pizzori.com/cdn/shop/files/made-by-pizza-lovers-for-pizza-lovers-1-2-660ea7f6d43a5.webp?v=1712236588&width=700)
![](http://pizzori.com/cdn/shop/files/made-by-pizza-lovers-for-pizza-lovers-2-2-660ea7f7139ea.webp?v=1712236588&width=600)
About Pizzori
I love pizza. I have every tool from the stone, steels or the ooni. I’ve made pizzas at home, in pizzerias, on the grills or camping.
Our cast-iron plate is the best balance between impact and effect, but the regular ones discolor fast and are unhandy.
I felt that I could come up with a better version. The Pizzori® pizza plate is me taking everything I disliked about the traditional baking steel, and improved upon.
See our journey from stone to cast iron