Pizzeria-Level Made Simple with a Pizza Steel
Like a pizza stone, but better in every way
- 18x heat conduction compared to stone
- Unbreakable: The last pizza "stone" you'll ever need
- Turn your home oven into a pizza oven
The Perfect Gift for Pizza Lovers
4 Advantages of Cast-Iron Over Stone
18x better heat retention
Bake pizza in 5-9 min. at home
Unbreakable cast-iron plate
Perfect for both ovens & grills
How It Works
The Perfect Pizza in 5-9 Minutes!
Step 1 of 3
Place your Pizzori in your oven.
Step 2 of 3
Heat your oven to 500°
Step 3 of 3
Cook your pizza in 5-9 min.
Experience Quicker, Crispier Pizza
18x Better Heat Transfer Compared to Pizza Stone
About Pizzori
Made By Pizza Lovers for Pizza Lovers
I love pizza. I have every tool from the stone, steels or the ooni. I’ve made pizzas at home, in pizzerias, on the grills or camping.
Our cast-iron pizza steel is the best balance between impact and effect, but the regular ones discolor fast and are unhandy.
I felt that I could come up with a better version. The Pizzori® pizza steel is me taking everything I disliked about the traditional baking steel, and improved upon.
See our journey from stone to cast iron
